Full bodied, with lots of citrus and vanilla flavours. Lightly wooded, fermented in French oak barrels. A wine to enjoy with special friends.
Vintage: 2013 , pH: 3.66 , Residual Sugar: 5.6 g/l , Total Acid: 5.8 g/l
Volatile Acidity: 0.60 g/l , Alcohol: 13.5% , Total SO2: 144 mg/l , Free SO2: 33 mg/l